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An Embarrasing Confession, The Next Step, and Help From GNOWFGLINS
A few days ago I took some time to briefly talk about some of the options for traditional preparation of grains, mostly as it pertains to bread. The post on Baked Ricotta with Sourdough was a hint...
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My Favorite Natural Family Planning Solution
I have never talked about birth control or fertility here because it is first and foremost a food blog. But it’s not out of line with natural, healthy living, which ultimately, is what this is all...
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The Complete Idiots Guide to Fermenting Foods Review & Giveaway!
Do you ferment your own foods? Or are you looking to ferment some of your own foods? I am so pleased with the release of my friend Wardeh from Gnowfglins newly published book, The Complete Idiots...
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